Brother
Chuck called recently. He said they were enduring 100 degree temps where he lives in
southern Utah. He envied us the cool temps of central Idaho, he said. But
– I thought I detected a note of glee in his voice as he told me that his
garden had begun to produce. They had picked a zucchini, had a yellow crookneck
on the way, and were sharing their crop of chard. The peas have sprouted, I reported.
And
then suddenly it was hot in our part of the world. And now we’re practicing our
summer coping skills.
Mike and I have been in town, where, between
scheduled activities, Mike began to set up the watering system. I think the drought-tolerant perennials are beautiful as spring turns to summer. Even though
the beds require some weeding, we are pleased with the overall effect. I
paused to admire the spreading lavender, the purple agastache, the gaillardia
(blanket flower), the hen and chicks, the stonecrop, to name a few. A holly hock volunteered a couple of years ago, and now we have several. We especially enjoy the one with black blooms.
The snow-in-summer
is just beginning to fade a bit, but the cacti are in bloom. By the way, never
transplant cacti to a garden bed that requires weeding.The blooms are lovely but the needles are unfriendly. Nevertheless, they have taken hold in our garden and we now have a number of cacti.
And
I have a lot of Achillea (yarrow). Some of it is just the common white stuff, a
native plant (weed) that volunteers everywhere. I
don’t hesitate to pull it out where it doesn’t suit me. But I also have
“Moonshine” and “Paprika,” colored varieties that I love.
After
spending several reflective moments enjoying the blooming perennial beds, I
moved up the drive to the back of the house and startled a large mule deer doe
under the Purple Mountain Ash at the back of our lot. She turned tail and loped
off. Strange time of day to find her there. I wondered what she had in mind. Was she just looking for a shady spot in which to rest, or was she a scout coming to see what might be munched in the light of the moon? It just goes to show how
undependable they are. I mean, you can’t depend on them not to invade your
garden in the daytime while your back is turned – literally.
Growing vegetables in the summer heat is problematic, and I would give it up altogether except that something
has to happen with that space. Vegetables require attention, and we just can’t
give them enough, especially mid-summer when it’s hot. The soil is
porous and not suited to growing vegetables, and besides, the ornamental cherry
tree now competes with anything else for soil nutrients. But – the tree is here
to stay because it provides needed shade on the west end of the house. So, I’m
pondering the future of this area, which might just become another drought-tolerant
flower bed.
Meanwhile,
I keep trying with the vegetables. This time I planted corn – plenty of it –
and five tomato plants. We’ll see . . . KW
7 comments:
I think you should ponder a worm farm. It's byproduct could fortify your soil and benefit your veggies. Worms can go a month without feeding, so you wouldn't have to worry about them very much. You'd just need to find a cool enough spot for them in the hot summer and a warm enough spot in the cold winter.
Well - I dunno. I might be able to find a spot cool enough in the summer, but warm enough in the winter is going to be a problem.
Tell you what I am considering, though -- one of those double-barrel compost units that Costco shows. I'd love to have that. Yes, I think there's one of those in my future. And a shredder so that I can shred newspaper for my composter.
Shredder: Yes, good for newspaper AND junk mail. :)
That's a fine patch of weeds.
You could perhaps grow some herbs there. If you brought in some top soil or potting soil and mix it in with the native soil you would have a nice herb garden. Most can survive the heat and the cold.
Herbs are a good idea! Our rosemary plant just wasn't happy in our cold, wet, dark back patio. I tilled it under this weekend. Sad to see her go...
Someday in my dream garden I'll have a section devoted to herbs: basil, rosemary, thyme, oregano, maybe mint. I'm not a big mint fan, but it might come in handy. :)
You have to be careful when you plant mint.It spreads and then it's hard to get rid of it. I have a friend who used to grow a variety called "chocolate mint" on her patio. It made deliciously refreshing mint tea. I guess cilantro also grows out of control. I think what I need in town is a couple of raised beds -- or maybe we'll go with some big pots or containers.
Post a Comment