On the last day of summer (Monday, Sept. 21), Mike and I made a day trip to the farm. It was a beautiful day – sunny and warm with a cool breeze. I noticed right away that our fields have been planted, and I love the new look! It’s canola, which will be bright yellow in the spring.
Mike
serviced the wood splitter and put it to bed for the winter. I helped him cover
the pine logs in the front yard with the old metal roofing, as if we need to
protect more firewood. We’ll never use all that we have in storage now. And we
don’t know but what the winter will bring yet more downed trees.
In
the afternoon, Mike enjoyed a rest in the hammock. He was going to put it away
last week but decided to leave it up a while longer.
I washed sheets and jeans and hung them on the clothesline. They were dry by mid-afternoon. I picked eight tomatoes and three zucchinis and watered the raised beds. I see a lot of green tomatoes, and as warm as the afternoons have been, some of them might ripen before Jack Frost comes to visit.
| Pear tree changing to autumn garb |
You know, back in Ina’s day – or even my dad’s day – the growing season at Gilbert would likely be over by Labor Day, if not before. It was a short growing season at altitude. These days we can wait it out a bit. However, the shorter days and cooler lows are still a factor, and we don’t quite know what to expect anymore.
I
loaded up projects and food to carry back to town, thinking that we wouldn’t return
to the farm for a while, but now we’ve decided to spend more time there this
fall, so I’ve had to readjust. It doesn’t hurt to keep using up the food, but I
don’t like to burden Mike with a lot of packing back and forth. The fact is that
it’s a lovely time of year, and I like to be at home at the farm. We’ll see if
we can keep the house open through December.
Then Mike rode the XT back to town, and Bess and I followed in the Jeep. I drove. KW





