Ah! Just smell those apples! This year I picked a bumper crop from the little Empire tree – three dozen mostly worm-free apples. The Freedom tree yielded 10 small apples – it’s first crop – and they also were worm-free. The Honey Crisp only produced a dozen or so, and they were terribly infected with worms. I picked them anyway for the good I could get from them, and I made separate batches of applesauce with the Honey Crisps and the Freedoms, both of which were pronounced delicious. I used a few Empire apples to make a delicious apple crisp.
Last spring, when it was time to spray the apple blossoms, the wand on Mike’s sprayer was broken, so I used an ordinary spray bottle to give the three trees an initial treatment. The repeat application the following week worked for the Empire and Freedom trees, but the Honey Crisp blossoms had already passed. At least, I think that’s the difference. I take courage that this was a better year and look forward to trying again next spring.
According
to my notes, I picked more than six dozen tomatoes from three bushes during the
season. It’s the best crop I’ve ever had. I shared some, cooked some, and we
enjoyed them with our green salads and sandwiches. I picked just a few last
week, and we noticed a definite difference in the flavor and texture. Perhaps I
should have left them to ripen a few more days in the hot afternoon sun. Plenty
of green tomatoes abound. If they don’t ripen, we’ll have green tomato
mincemeat. Don’t scoff! Jarred mincemeat is hard to find, and when you do, it’s
expensive. Mike and I enjoy the occasional mincemeat pie.
The zucchini didn’t do so well – just a few, as usual. Hardly worth the effort. It’s just disheartening because zucchini plants are supposed to be prolific. KW





