The cooler evenings are such a relief. So lovely to be able to sleep under a blanket in cozy comfort.
Mike and I so enjoyed our day at the farm last Monday (Sept. 21) that we returned on Wednesday to stay a few days. It seemed to me that the fall colors along the river were more evident on Wednesday than they had been on Monday. I noticed it at the farm, too. I suppose that’s silly, but it does have to happen at some time and in some way. And when we returned to town on Saturday, the colors were again more vibrant.
Thursday afternoon it was a lovely 78 degrees at the farm, but it began to cloud up, and by Friday noon it was raining. Looking at the forecast, lows will now be in the 30s. Since a freeze might happen anytime, I decided to pick the rest of the tomatoes – 70 in all.
| Farm yard from north field |
For years, green tomatoes from our garden were slim to none, and I was able to make just a little mincemeat, but this year I could make a full batch twice over. Mike and I both enjoy a small mincemeat pie a couple of times during the autumn / winter season, but there’s a limit to how much mincemeat we can consume. The rest of our family doesn’t care for it. Come to think of it, I don’t know many people who do like mincemeat and a few who remark with disdain. It’s expensive to make this mincemeat, but it’s even more expensive to buy it.
So, this morning I chopped 12 cups of green tomatoes and placed the bag in the freezer to be processed on the next trip to the farm. And I also chopped up the Empire apples and cooked them into apple sauce.
While we were at the farm, I made two batches of elderberry jelly – 11 jars. Mike picked more elderberries, so I processed the juice and will make another batch of jelly with the next stay. KW





