My Grandma Ina surrounded by five of her six children, c. 1953 |
The
recipe for “Wacky Cake” is featured in both America’s Best Lost Recipes and
The Time Reader’s Book of Recipes. It also appears in my recipe box as “Crazy
Cake” in the handwriting of my friend Chris. Ingredients vary only slightly
from recipe to recipe.
The
editors of America’s Best Lost Recipes explain that during both world
wars, women devised a variety of “make-do” cakes to compensate for the shortage
of butter, sugar, milk, and eggs. This one-pan cake involves stirring the dry
ingredients and then making three holes – two small and one large. Melted
vegetable shortening is poured into the large hole and vanilla and vinegar into
the smaller ones. Pour water over, stir quickly, and pop into the oven.
How
does this recipe work? “Without eggs, this cake depends on the last-minute reaction of
vinegar and baking soda to lift the thick batter. The three holes ensure that
the dry ingredients (including the baking soda) remain dry until the last
possible second. The lift provided by the baking soda and vinegar reaction is
fleeting,” so it’s important to put it into the oven quickly.
Me -- prior to my baking days |
Wacky
Cake
1
½ c flour
¾
c sugar
4
T cocoa powder
½
t salt
¾
t soda
5
T oil
1
t vanilla
1
T white vinegar
1
c water
Whisk
the dry ingredients in a greased 8-inch square pan. Make one large and two
small craters in the dry ingredients. Pour oil into the large crater and
vanilla and vinegar into each of the smaller. Pour the water into the pan and
mix until just a few streaks of flour remain. Immediately put the pan in the
oven and bake at 350 for 30 minutes.
I
baked this cake the other night, and Mike deemed it as good as any chocolate
cake I’ve ever made. (And yes, that means it was pretty darn good!) KW
[I didn't take a picture of the cake. Instead, as we celebrate recipes of the last century, the picture here is of my dad's family. Mother Ina Dobson is surrounded by five of her six children: Myrtle, Earle, Vance, Ethel Robinson, and Shirley Shockley. Perhaps they were inspired to take the picture because the eldest, Pearl, died a year or two before.]
I haven't made that cake in years and I need to, because Mike is right--it's delicious. Isn't it funny how recipes float out of the picture, and for no real reason. I got my recipe from our neighbor, Goldie Adams, when I was in high school.
ReplyDeleteWhat do you think Ina is sitting on? A turned over bucket?
ReplyDeleteIna was frail at this point. They never would have put "Mama" on a turned-over bucket. I think they put a cushion on a footstool. (We still have the footstool.)
ReplyDelete