INFLATION WOES

 Listen, the hard candy cost 9 cents a pound, cream 15 cents a pint, nuts two pounds for 35 cents. Some change! – Ina Dobson to son Vance, December 1932

We can laugh today at the inflation noted by Ina during the Great Depression, but in the days when every penny counted, I guess those were terrible prices. Strictly speaking, she didn’t need hard candy and nuts, but she wanted them as treats to serve at her annual Christmas party. She said that others were unable to contribute, so it fell to her to provide for everyone. She added that the store gave her an extra pound of hard candy, and she was grateful.

Previously I have said that we can afford to have whatever we want from the grocery store. I now say, “We can, but do we want to?” Food items keep going up. For 30 years, I have mixed myself a cup of hot chocolate with a touch of instant coffee every morning, but given the price of chocolate and coffee, I’m about to let it go. We have a stash of tea in the cupboard, so if I don’t find an outlet for affordable hot chocolate, I’ll switch to tea. What happens if you drink bedtime tea first thing in the morning?

But – we have to eat. The question is, what are we going to eat? I think Mike and I will stick to the basics – produce, dairy, bread, and meat. Maybe we’ll eat foods that are better for us. Relatively speaking, processed food has always been expensive.

What about other shopping? I might not buy 30 dolls this year. Maybe I’ll only buy two. I thought about buying a Maplelea Girl, the Canadian answer to the American Girl, but I don’t need another doll. In fact, I don’t need much – hardly anything at all. My stashes will hold me for a while. It’s just that something new now and then boosts the morale.

Here’s a small project I just finished – two Halloween quilt-as-you-go mug rugs, kits from the Fat Quarter Shop. They were quick to make and added to my enjoyment of the season. And the pineapple upside-down-cake that Mike ordered turned out well, too. (Not everything turns out well these days.) KW

 

THE ORIGINAL CABIN

 

In examining this photo of the first bean harvest on the Julian (Jack) Dobson homestead (see post of Sept. 20), Mike and son Murray discovered an obscure image of the “original" cabin, the first cabin that Grandpa Jack built here. Look closely, and you’ll see it just over the head of the man farthest left. (See enlargement.)

This one-room cabin was rough and rustic but served as their home base while they cleared the land and began their farming operation.

The "original" cabin, 1912

My aunt, Ethel Dobson Robinson, said that the cabin was built in November and December 1895 and was the first cabin in the Gilbert community. The Gilbert post office closed in 1920, but the general area on Russell Ridge is still known as Gilbert.

I don’t know when the cabin was demolished, but according to Aunt Ethel, her sister Myrtle Dobson (known to me as Aunt Lynn) took the picture in 1912. The family was living in the new cabin by 1900, and the present farmhouse was built in 1917. KW 

THE AUTUMNAL EQUINOX

Our north field in the foreground; planting on the neighbor's field

 I thought I had my semi-annual dental appointment on the 24^th, but I discovered that I had it all wrong. It’s not until November. So, we loaded the Jeep and headed to the farm.

The seasonal change was obvious as we drove along. It was a beautiful sunny day, but the tilt of the autumn sun often put the highway in shade. Autumn just has a look all its own. I suppose all seasons do, but with autumn, it seems more pronounced. It’s still early yet for the leaves to change color, but I saw a hint of fall color here and there.

While I dream of autumn, we’re still having 80-degree afternoons here at the farm. That sun is hot!

I left Jingles the Elf in town. He’s a stupid project, but I’ll finish him and we can all laugh. I’ve been saving patterns for other stuffed elves and Santas that I want to try, but first things first. Jingles must be finished.

I brought the Halloween quilt with me but left the instructions in town. C’est la vie! It’s always something. And I took one sewing machine back to town with the last trip and brought the other one back to the farmhouse. “Is this the same sewing machine we carried to town,” asks Mike. I was glad to be able to say no, but for all the good it does me, I shouldn’t have bothered. I just have to have some things with me or my life feels wrong!

Over the last couple of days, we have watched as the farmer planted the neighbor’s place. There’s just something comforting about the sound of distant farm machinery on a quiet autumn day. Our fields are stubble and won’t be planted until spring.

Son Murray came for dinner last night and spent several hours stargazing with the aid of an app. He identified the International Space Station, various satellites, etc.

Mike and I picked two gallons of pears from the old tree the other day, and I dried the ripest ones. Very good! (If I remember my grade school education, I think pears and apples should be measured in bushels and pecks, but apparently those measurements are obsolete now.)

I suspect that our garden is about finished. A few strawberry plants have blossoms, but none of the summer squash plants are in bloom. I picked a dozen tomatoes and will pick more before the next trip to town. I also picked many “Sweet 100” cherry tomatoes and might try making jam. I watered well this morning, and then Mike put the hoses away. I also pulled all the honey crisp apples off the tree and tossed most of them. What few I salvaged I managed to scorch in an effort to make applesauce. It happens – more and more. KW 

BEAN HARVEST, 1897

This photo, taken in 1897, is of the first bean harvest on my grandfather Julian Dobson's homestead. I submitted it to the Lewiston Tribune for the "Blast from the Past" section, where it was published on Thursday, Sept. 18.

My aunt, Ethel Dobson Robinson, identified the photo as follows: Ross Pratt, Junius Dobson, Julian Dobson, Frank Dickson, Perry Chandler, Charley Boehm, John Boehm, Clarence Chandler, and Marshall Brooks. 

Aunt Ethel adds: "No machinery was used on this bean crop. The beans were pulled by hand and later threshed on the barn floor with 'flails.'" 

Mike and I think the location is the field north of the house. KW

TACKLING A BUFFALO

On Dec. 10, 2023, as I attempted to digest the information that our son Milo had been murdered, so much went through my mind – shock, grief, anger, hurt, and dread -- dread because I knew this wrongful death would be disruptive to my daily life for a long time. “No!” I screamed into the phone. I felt the muses slipping away, and I knew they would be gone indefinitely. Mike and I now had work to do. Hallie soon took over much of it, but we are involved in the details. And so, we have worked diligently according to our leadings, and it’s not over yet. Life finally feels more normal, and the muses have returned despite the underlying sadness.

Anyway, that work in Milo’s name is not the buffalo. The buffalo is “Jingles the Elf,” a crochet project in process. The other day, as I tried to start yet another crocheted doll sweater, I realized that I should just retrieve Jingles from the shed and finish him. His face is finished, so he looks at me ruefully every time I go to the shed. My memory was that my work had just been interrupted, but I had forgotten that he was indeed a buffalo of the first magnitude.

It was his hair – the next step in his construction. The instructions ask me to crochet a strip of double loops into a chain, and this is just so difficult to do. I hate to say I can’t, but in some cases, it just isn’t practical in terms of time and stress. (And besides – the pattern is just someone’s idea, and who’s to say that my idea isn’t just as good?) With yarn and a needle, I think that I can come up with the same result – perhaps even better. So, I skipped his hair for now and moved on to his tunic.

We have a few friends among the prison inmates now, and one of them crochets stuffed toys. He says his grandmother taught him to crochet, and with time on his hands, he has perfected his craft. He uses worsted weight yarn ordered from Herrschners and a size F bamboo crochet hook. Inmates can ship things out of prison, so he takes orders from other inmates and makes stuffed toys for their children. 

His work is an inspiration to me. Just look how tightly he makes that fabric. I hope to emulate that work. KW

A LITTLE COOLER AND ANOTHER FINISH

After the storm -- morning fog

It’s cooler now – not quite cool enough for winter pajamas but cool enough to have a blanket at the ready for those early morning hours when your knees get cold.

Last week, I finished chair backs and arm covers in a hexagon quilt pattern from a farm-themed fabric. I’m not a perfectionist, and I don’t do perfect work, but I live with a perfectionist in my head. The hexie project was not difficult but took me months because the perfectionist balked at actually sewing. As long as a project remains in my head, it’s perfect. It’s only when I work on it that it becomes imperfect. Anyway, once I got into it, I enjoyed it, and it didn’t need to be perfect anyway.

And now it’s on to the next thing – a Halloween quilt. “Didn’t you make a Halloween quilt already?” asked Mike. Yes, I did, and I loved that fabric so much that I’m making another. Do I need another Halloween quilt? What does it matter? And even though I will work on it, I might not finish it this year. It’s difficult in that I’m feeling my way along, and as always, I have other things to do.

Wednesday (Sept. 10), I made a batch of hawberry jelly. It only amounted to four jars, but I have enough juice for another batch. The haws are sweet but rather bland. They don’t tickle your taste buds. Lemon juice sparks it up some. We checked again the other day for sincere elderberries but didn’t find any. And we didn’t get any serviceberries this year either. The jelly of the year is haw.

Wednesday night, we had a BIG storm at the farm – big wind from the south coupled with lightning and thunder and finally, heavy rain. The cistern is somewhat replenished now, but we hardly need it. In fact, with more rain in the forecast -- and the fact that we're at the end of the season -- I’m less worried about the raised beds and the fruit trees. Even so, I don’t really know what to expect in this changing world. The given is that the days grow short, and the vegetation gets the message that the season draws to a close.

I picked ten tomatoes yesterday, and a load of cherry tomatoes that I scarcely care about. I had no summer squash, but I have had enough for side dishes and zucchini bread. I even have a few boxes in the freezer -- more than I get some years.

Surprisingly, Bess weathered that storm on the porch, but when Mike put her to bed in the shed, she cried and cried. She does a lot of whining and complaining these days. He finally let her stay in the house. KW

The warm sun dispersed the fog

NOTES ON CHILDHOOD DISEASE AND INOCULATION

From the National Library of Medicine: “During the 1950s an annual average of greater than 500,000 cases of measles and nearly 500 deaths due to measles were reported in the United States. Surveys indicated that 95% of the population had been infected with measles by the age of 15 years. The introduction of measles vaccine and its widespread use, which began in 1963, has had a major impact on the occurrence of measles in the United States.”

I think that the collective memory has forgotten how very serious the childhood diseases can be. I think we have also lost our sense of working together for the good of the community.

I grew up before inoculations against the childhood diseases were available. Most of us children experienced those diseases, and it was hoped that you would contract the disease as a child so that you had your immunity before adulthood. Children endure the childhood diseases better than adults.

When I was five years old, I came down with the measles on the same day that my maternal grandmother, Nina Portfors, passed away. My mother was with family at the hospital on that day, so I was left at home in my dad’s care. Perhaps I hadn’t been feeling well because I was sitting on the bed in the front bedroom when Daddy came in and told me that Grandma had died. He also told me that I had to stay in bed because I had the measles. It was news to me. How did he know?

Once Mother was home, she called Dr. Pappenhagen, who subsequently made a house call. (Yes, I can remember when the local doctor made house calls.) “I’ll have to see more spots than this before I’ll call it measles,” he said. The next morning, Mother called Dr. Pappenhagen again. “You wanted to see more spots,” she said. “Well, I have them.” I don’t recall that the good doctor came again. I think he took her word for it. And any instructions for my care would have been very general. Medicine could do very little for us.

After that, I was feverish and delirious. I remember my poor mother coming and going from my bedside to attend to my needs. It had to have been a stressful time for her because the family had many out-of-town visitors for Grandma’s funeral. The household was abuzz with activity, and I was missing out!

Well, measles is just one example, of course, but it was not to be taken lightly. I remember one of my elementary teachers telling us that if we had measles, we should stay in bed in a darkened room and not try to read. Measles can cause blindness.

For my children (c. 1980), inoculation was the order of the day. If you didn’t have your children immunized, if you were even granted an exemption, your peers looked at you with derision. It was un-American and all but illegal not to protect your children and by extension, your community. I figured out that if I followed the immunization schedule for my babies, we would finish before they were old enough to put up much of a fuss. And then there was the booster when they started kindergarten. And as they entered junior high, each kid came home from school and reminded me that they needed a booster. They didn’t balk, and neither did I. (I add here that chicken pox vaccine was not available for my children. They all had the actual disease.)

As an adult, I’ve had Covid shots and boosters as recommended. Once I had a Covid booster and a flu shot at the same time, and that proved to be a bad idea. I had a reaction and passed out at the supper table. I won’t do that again. And four years ago, before I went to help with Baby Silas, I was immunized against whooping cough for his protection. KW 

BEACH SEASON ENDS ABRUPTLY

When we’re in town on a hot day, Mike exercises Bess at the beach in lieu of her evening constitutional. He uses a “Chuck-It” to toss balls into the river for her to fetch. Naturally, it’s her favorite thing to do, and she starts to nag us well before it’s time to go. If perchance we take her for a walk instead of to the beach, she will indicate her displeasure by attempting to herd us, as if to say, “No, no! This isn’t what I want to do.”

During the summer weeks, there were other families at that beach, but as soon as school started (Aug. 26 or so), we pretty much had it to ourselves. I guess families just have other activities when school starts, but it was still hot – over 100 – and as we drove past the ballfield at the school, we marveled at the kids suited up for football practice in the hot afternoon sun.

On Wednesday (Sept. 3), we noticed the river was rather high, and half of the beach was under water. We opined that they must be letting water through the dam. On Thursday, “the beach” was just a little strip at the edge of the water. Friday, I didn’t go, but Mike took Bess and said the beach was totally under water. There was no beach. He threw a few balls for Bess but didn’t take his customary dip.

It's just a sign that summer draws to a close. I washed our towels and suits and put them away. Mike’s not so sure, but I’m finished.

 

APPLE TREES AND HOT SUMMER DAYS

The farmhouse from behind the pond

“What happened to August,” asked brother Chuck. What indeed? It went the way of July, and now it’s already September 3. The current heat alert came into effect on Aug. 31, I think, but the weekend (and next week) should be more seasonable.

It’s hot, and I’m tired of watering, but I keep at it. The garden changes day by day. I’ve despaired of having more zucchini, but as I watered this morning, I discovered another overgrown squash that will grate up wonderfully for quick bread, and I saw a few blossoms. The tomatoes are slowly fading from green to white to orange.

The hummingbird feeders are now in storage, but this morning, a hummer buzzed me. Too bad. He’ll just have to live off the land.

Over the last several days, I noticed fewer apples on the “Empire” tree, and today I realized that I must pick them now or lose the crop entirely. Apparently, the deer are reaching over the fence. The apples snapped off easily, but I do think they could have stood to ripen a little longer.

Bess & Mike prepare to shoot clay pigeons

The Empire apple was developed in New York State during the mid-60s, a cross between the delicious apple and the McIntosh. It’s grown mostly in the northeastern U.S. So, why do I have this tree? Because four years ago, as I was shopping for apple trees, the nurseryman sold it to me. This variety was unexpected, but I guess I can’t complain. The apples are crisp, have good flavor, and are wormless.

Someone once told me that apples ripen toward the end of October, but if we waited that long, we would never get a single apple. They would fall off the tree and the deer would eat them. I think it depends a lot on the weather and the water. Anyway, I’m proud of myself for (mostly) saving the Empire apple crop.

The “Freedom” apple tree, planted at the same time, bloomed prettily in the spring but bore no apples. And the “Honey Crisp” apples were abundant but infected with worms even though we sprayed. I’m concerned about the trees that are closest to the grove.

Last Saturday, Mike and I walked down to the old apple tree at the end of the lane. It has been identified as a “Winterstein,” a variety developed by Luther Burbank in 1896. I have no proof, but I pretend that my grandfather and his twin brother, who homesteaded here in 1896, planted that tree. For an apple tree, it’s huge – probably 30 to 40 feet, which means it was grafted onto standard stock. The apples are wormy and mealy, but I chopped off the good parts and cooked them into delicious sauce. Mike says he’ll pick more next week, and I hope he can. The deer bed down under that tree, and they will eat the fruit on the lower branches.

Another rattlesnake greeted us as we walked around the pond the other day. That’s our ninth sighting this season, but I wonder if we’re seeing the same snake again and again. It seems short and plump to me.

We’re still hazy with smoke. I can barely see Teakean Butte to the north, and Cottonwood Butte to the south is totally obscured. KW

Little Canyon -- disappointing photo. Breathtaking in reality.

SUMMERWEEN

 

The smoky atmosphere lends an eeriness to the world. All of a sudden the days are noticeably shorter. The angle of the sun casts long shadows. Earth tones take the place of summer greens. It's "Summerween."

After several days of “excessive heat,” today is much cooler (70) with rain. We need the rain. As a matter of fact, the water level in the old cistern which we use to irrigate the gardens is now below the pump, so Mike connected the hoses to the spigot on the house. I’m also carrying gray water from the sink to the vegetation. It seems like a lot of work, but you know, September is upon us. We’ll be putting the gardens to bed before we know it. I wonder if my crop of green tomatoes will ripen or if I’ll make green tomato mincemeat this year.

Anyway, it’s a little cool but we feel refreshed. In fact, Mike said he enjoyed his bike ride so much this morning that he didn’t want to quit. And it’s finally cool enough to bake, and I made banana bread today.

It appeared that the smoke had cleared out some this morning, but it’s back with a vengeance this afternoon. Not only can we not see the canyon or the buttes but the fields are obscured. We’re sitting in the middle of smoke. In fact, I’m watching visibility grow worse right now. I don’t know where the fires are.

The hummingbirds are gone. It’s time to put the feeders away.

I needed to wash a load of whites this morning, even though I had to hang them on the wooden rack on the sun porch due to the pending rain. That’s not the story, though. The story is that it took me ten minutes to open the childproof pouch of Tide pods. I remember when childproof caps first came out (yes, I can remember when medicine bottles didn’t have childproof caps), and the joke was that senior citizens who don’t have children anyway couldn’t open their medications. I thought of that this morning as I made multiple attempts to open the pouch. I even felt panic rising until I realized that I still have liquid detergent, but just then I apparently held my mouth just right and the pouch zipped open. I reclosed it with a clip.
KW

HARVEST 2025

The harvesters made a start on June’s field Tuesday evening (Aug. 19) and worked just half an hour. This was a family operation this year – our lessor and his three teen-aged sons – and on Tuesday evening they had to quit early and return home for a family event.

They were back Wednesday morning and finished by suppertime. I figure that two combines finished our fields in eight or nine hours.

I took a lot of pictures, many of them not very interesting. In fact, I didn’t think it was an interesting operation this year. The wind was blowing in the morning, so they worked the southernmost field first, away from the house, and when they came in close, they mostly came down the hill from the west. Sometimes the combines were hidden in a cloud of dust. And of course, they don't pause for picures. At any rate, I’m glad that I got to watch.

Wednesday morning as I walked Bess around the pond, I came upon a rattlesnake in tall grass between the barn and the pond. I scurried to the yard to get Mike, and by the time we made it back to the spot in question, the rattlesnake was crossing the path, heading to the pond. Once a rattler is discovered, it doesn’t stick around. This was our seventh rattler sighting this season.

Now that harvest is over, we look forward to better hiking options. Thursday morning, we walked across the field to the canyon. We came upon a large covey of chukars, but Mike says not to worry. They will disappear when the season opens. (Maybe that's why they call it "hunting.") KW

 

MORE 2025 PRE-HARVEST PHOTOS

Upon returning to the farm on Monday (Aug. 18), I was delighted to see that I didn’t miss harvest after all. The spring wheat still stands in our fields. “Don’t get too excited,” says Mike; “we may yet miss harvest.”

I watched as the neighbor’s field across the draw was plowed. I don’t think it was really plowed up, but they at least knocked down the stubble. We don’t know the reason for this. Is it fire prevention? Is it better preparation for next year’s crop? The farmer tells us that he will plant these fields in the spring.

I did a load of laundry this morning – not more than I could quickly remove from the line if the harvesters showed up. They didn’t.

I picked two zucchini, one tomato, and a handful of strawberries yesterday. We had a BLT for lunch. Delicious!

A couple of hummingbirds are still here, so I put out more nectar. However, some little buzzing insects are making it difficult for the hummers to get to the feeders. The wasps (or whatever they are) also plague Bess.

At dusk last night, two relatively small whitetail bucks with largish racks entered the yard and commenced to eat pears off the old tree in the orchard. They’ve been here before and have already consumed the fruit off the lower branches. I tried to get a picture through the window in the bathroom, but it was too dark They didn’t stay long once they saw us, but our presence is not much of a deterrent.

Mike left on his bicycle at 7:30 a.m., so I walked Bess and took more pre-harvest photos. KW

 

FINAL 2025 PRE-HARVEST PHOTOS (PROBABLY)

 

You should see Earl rise early, work and manage here. He insisted on harrowing the bean ground and using the big cultivator, etc., till it only took 4 ½ days to “lay by” 62 acres. In former years it would have taken a crew of 6 to 8 men two or three weeks at big wages to do it. – Ina Dobson, 7-30-1933

Combine on top of hill

The harvesters were working in the ‘hood as we left the farm Friday afternoon (Aug. 15). We hear them working on the next place over whether or not we see them. We expected them here sooner, so we’re disappointed that this stay at the farmhouse concluded before they arrived. By the time we return, they likely will have finished.

So, why did we leave the farm if we were looking forward to harvest? Well, Mike wanted to ride with cyclists Saturday morning, and as long as he was working out of our town base, he arranged a motorcycle ride for Sunday morning. AND – we were out of milk. We can’t get along without milk.

We still anticipate harvest, but the hustle and bustle of the season just isn’t what it was “back in the day” when workers were hired and fed. Even when I was a girl and harvest was managed by my dad and a helper or two, it was still an exciting time. I experience some carry-over from those days. Mother cooked on the old wood stove, but sometimes she cooked in her own town kitchen and carried the mid-day meal to the farm. Cooking in a modern kitchen was much easier – and cooler.

I remember how dirty harvesters used to get. My dad’s face was covered with dust except for the clean ring around his eyes caused by his goggles. Thank goodness for his goggles! Daddy did not leave the farm during harvest, so he “washed up” before bed in the old kitchen. In those days, he started early and quit at suppertime. These days, the harvest operation starts mid-morning and sometimes continues after dark. Those big machines have lights. 

Mother lamented the passing of the small family farm. “It was a good life,” she said, and our neighbor the late Neil Miller concurred. “It WAS a good life,” he agreed. The day came when Neil’s heir had to give up the farm operation and lease to a larger operation. We all did. KW 

CASE UPDATE PLUS PRE-HARVEST REPORT

Hallie’s letter regarding failure of authorities to release the investigative report on Milo Warnock’s murder appeared in the Lewiston Tribune of Sunday, Aug. 10. In substance, it’s the same as the letter from the Idaho Statesman that I posted last week. She also has a guest post (her longer essay on this issue) on the prison blog, Book of Irving #82431 – The Captive Perspective (here).

We continue to be deeply concerned about the issues that led to Milo’s untimely death. We live in devastating times for many people, and some might think that what happens at our prisons is of small importance. However, what comes out of our prisons affects our individual and collective future, and we consider that we have inherited a quest to seek and support better options for non-violent offenders. 

I don’t have Netflix, but Hallie says the 30-minute documentary, “The Quilters,” about a prison quilting program, is worth watching.

Still some green in the wheat

Here we are at the farm again, and apparently it’s no worse for wear after last week’s storm. The spring wheat still stands erect. The heat is excessive again – 95 yesterday afternoon. When I was a youngster, we thought 90 was hot – and it was! And we used to have pleasant summer rains from time to time, but today, even my drought-tolerant meadow “weeds” have to have some water in order to survive. At this time, excessive heat alerts and fire watches are in effect. Since we were in town over the weekend, the house was hot and stuffy when we arrived yesterday. The cooler overnight temps have made the house much more pleasant.

I thought the hummingbirds might have left, but when I saw two of them buzzing around the empty feeder. I quickly refilled it. Gotta keep the hummingbirds happy. Meanwhile, we continue to trap the wasps.

I picked two tomatoes, a handful of cherry tomatoes, three zucchini, and two yellow crooknecks. I also picked a few nice strawberries, oddly enough from one of my original plants that made a comeback. Other plants are sending out runners, and I let them. You know, it’s just pretty hot out there for the vegetation. I’m grateful for any produce we get. KW

THE AUTUMN DAYS OF AUGUST

Two whitetail doe, looking back to see if I was looking back to see if they were looking back . . .

A storm hit at the farm on Thursday evening (July 31), delivering more than half an inch of rain and providing a welcome break in the summer heat. Fortunately, we saw it coming and closed the windows. I congratulated myself that I didn’t have to mop water off the floor. We enjoyed a brief break in the summer heat.

Still curious to see if I was still curious

Some town activities were calling to Mike – returning a package, the monthly motorcyclists’ meeting, bicycle work, and unloading the Scotch pine from the old pick-up, so on Friday (Aug. 1), we traveled back to town through intermittent showers. For my part, I left things in town on the last trip, so I was happy for the chance to reorganize. And of course, Bess loves going to the beach on a hot afternoon. She doesn’t forget about retrieving balls from the river.

And now, during this past week at the farm, the days have been pleasant and decidedly fallish. I wonder if it will be really hot again, but apparently we have more heat in the forecast. Even so, fall is in the air.

Pre-harvest spring wheat

Much of harvest is done here, but the spring wheat remains and isn’t ready. It rained almost a quarter of an inch during the early morning hours today, and it looks like it could rain again. I suspect the farmers aren’t happy with the moisture at this time, but my vegetables in raised beds have enjoyed the relief. I used three young zucchini to make zucchini bread yesterday, and I picked tomatoes (still on the green side) and a few strawberries.

A few hummingbirds still visit the feeders, but they don’t make much demand on the nectar. It could be time to store the feeders. I just don't know. We have wasps in traps, but it seems to me we have fewer than in past years. Fine by me.

Oh! And how could I forget! Yesterday Mike rode us out to the black hawthorn tree on the other side of June’s field, and we picked haws for an hour, coming back with more than five pounds. I now have two quarts of haw juice in the freezer. It’s so hard to know how to cook the country berries and make the jelly since it’s not a common practice. Recipes and tips can be found online, but the problem is the variation in the berries from region to region – and perhaps even from year to year. But – the elderberry crop that looked so promising while in bloom has not developed well, nor did the serviceberries, so we picked the haws. 

The photos below were taken this morning (Thursday, Aug. 7).

PEOPLE HAVE THE RIGHT TO KNOW

The following letter written by daughter Hallie was published in the Idaho Statesman (Boise) on Sunday, August 3. Hallie is our "team leader" as we seek justice for son Milo's wrongful death while incarcerated. KW

Moscow police released hundreds of unsealed documents related to the Kohberger case, just hours after the sentencing. While disturbing to read, the public has a right to access such information.

Milo Warnock

In April, James Johnson was sentenced for murdering his cellmate, Milo Warnock, at Idaho State Correctional Center. Afterward, I requested investigatory reports from Idaho State Police but was denied, citing exemptions for law enforcement and correctional records. In actuality, those records may be subject to release, but will require petitioning the denial.

At best, the state imposes obstacles to prevent releasing information. At worst, it hides its own incompetence, corruption and culpability. Either way, it is disrespectful to the citizens that it serves. The right to records isn’t about sensationalizing a tragedy but ensuring transparency and accountability. Even if no one ever requests a report, the possibility encourages thorough investigations.

When individuals entrusted in the care of the state are harmed, it is of utmost importance that the public has visibility into those transgressions. Incarcerated individuals are a vulnerable population, unable to exercise choices to maximize personal safety. We cannot wholly trust that the system will do the right thing in the absence of oversight and influence of public opinion. HWJ

HALFWAY AND BACK

Halfway is a town in Baker County, Oregon, in the northeast part of the state. The town took its name from the location of its post office on the Alexander Stalker ranch, halfway between Pine and Jim Town. The population was 351 at the 2020 census. The closest town of any size is Baker City, 54 miles to the west. 

A couple of years ago my riding partner, Sam, and I visited this quaint little town on one of our motorcycle trips. Almost all the homes in town appear to have been built in the early 1900’s when the town originated but have been maintained in great shape. Most of them have fantastic flower gardens in the yard. In fact, most of the yards are flowers.  

I was so impressed with this little town that I wanted my son, Clint, to experience it. We departed Friday, the 25th of July heading south from the Lewiston-Clarkston valley on WA highway 129. This becomes OR Highway 3 when it crosses the the Grande Ronde River which is state line at the bottom of Rattlesnake Grade. Rattlesnake Grade and Buford Grade up the other side are two of the premier motorcycle grades in the country. I’ve ridden in every county in the West and ridden such famous grades as The Million Dollar Highway near Durango, CO, and Beartooth Pass on the northeast side of Yellowstone, and they have nothing on the Rattlesnake and Buford Grades. 

 I have a new GPS (Garmin Zumo 396 LMT-S) and I wanted to see if I could incorporate it in my geocaching activities. I uploaded the caches in the Zumo to take me to the general area and then used my Garmin 64SX handheld unit to zero in on the cache. We stopped before reaching Enterprise and after parking our bikes on a rough side road hiked about a ¼ mile back to the cache at the edge of the canyon which presented a fantastic panoramic view of mountains around Hells Canyon. At Enterprise, OR, we turned west on Hwy 82 and rode it over to the Island City area where we got on Hwy 203 which is a beautiful little country road. We stopped for lunch on this road at State Creek Park campground. It was almost full but we found a nice shady table to relax and eat lunch. 

Boars

It was beginning to get hot. It was about 63 degrees when we left home and 94 by the time we reached Halfway about 2:30. We stopped for gas in Baker City and proceeded east on Hwy 86 to Halfway, stopping for three more geocaches along the way. 

 After settling in at the motel we toured the town including the old cemetery on foot. We had a good meal at “The Main Place” and after leaving the waitress ran me down to deliver my hat which I typically had left. 

Mike & Camel

 We got an early start the next morning and rode east to Oxbow Dam on the Snake River. After lingering a while and reading the information signs at a kiosk we retraced our route a few miles back to Hwy 39 and the Wallowa Mountain Road which took us northwest to Joseph, OR. This road is a motorcyclist dream with many sharp curves and hills all the while surrounded by forest. We stopped just before Joseph and on a side road and picked up another cache and then rode the short way over to Enterprise before retracing our route back home getting to ride those two fantastic grades again. We got home about noon so avoided most of the heat. It was a great trip. M/W

Pictures are of yards and art work in Halfway.

Typical Halfway Yards

Part of the museum (wasn't open)

Historical Display

More Halfway Artwork