Bess
and I were enjoying an overnight staycation while Mike and Clint rode their
motorcycles to central Oregon and back. And as we took our morning
constitutional, I couldn’t help but think how quiet it was in the neighborhood.
It was time for people to be dashing off to work, but nothing was happening. “You’d
think it’s a holiday,” I said to myself. It wasn’t until an hour later when I was
driving into town that I heard about the June Teenth holiday. It's was equally as quiet when we walked again this morning. Folks have
obviously taken advantage of the three-day holiday to leave town or celebrate
quietly indoors.
Hot temps are upon us again, and now they’re probably here to stay. I’m finally into my summer PJs for the duration. We need some cookies, but I’m thinking twice about turning on the oven.
The
tomato plants are still thriving in my poor dilapidated raised bed that looks
like it could fall over at any time, but fear not! Help is on the way. Under
Hallie’s leadership, the frame will be rebuilt. The materials are waiting on
the porch, and I hope the new frame can be built around the old mound. We’ll
see. It will all work out some way. Doesn’t it always?
I
broke down and bought two potted zucchini hills. One had two plants, the other
three. It’s late in the transplant season now, and I was afraid if I tried to
reseed, it would either fail or be too late for the squash to mature.
I’ve never seen such strawberry plants! They’re either very happy or running amok. I keep hearing my dad say, “Kathy, you over-fertilized. Your strawberry plants have gone to leaf.” But – I didn’t fertilize them at all.
ANOTHER CORN RECIPE
Here’s
another recipe from Grandma Ina’s box, this one attributed to her
sister-in-law, Ida Chandler Dickson. Ida was married to Ina’s brother, Ben, and
my dad and his siblings called her “Ida-Ben” to distinguish her from the other
Aunt Ida, Ina’s sister.
CORN SALAD
1
head cabbage
12
ears corn
4
tbsp mustard
2
tbsp salt
1
cup sugar
2
pts vinegar
1
red pepper, chopped
Mix
together and let simmer 35 minutes; seal in jars.
I know I’ll never try it. KW
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