Showing posts with label Deer. Show all posts
Showing posts with label Deer. Show all posts
Tuesday, September 12, 2017
AFTERNOON CALLERS
Wednesday, August 10, 2016
NOT HARVEST BUT SEEDING
| Looking south over barren fields toward a smoke-filled Little Canyon |
| Two bucks forage in the weeds |
Last
year (2015), I so enjoyed watching the fields ripen. They were so green in the
spring and then became whiter and whiter until they turned amber as harvest
time approached. This year, the fields weren’t planted in the spring and the
lack of growing activity was depressing. The only good thing about it was that
we were at liberty to hike across the fields. And naturally, there's no harvest here this year.
| Seeding by day and by night |
But things have changed anyway. Farmer Kyle arrived last Thursday (August 4) and began
seeding next year’s crop, which is rape. (It's hard to say that word, but that's what they call that crop.) I don’t recall that rape has ever been grown
here, and I can hardly wait until next spring to watch the fluorescent fields
ripen. I look forward to new photo ops.
| Mike is in the hammock |
The
operation was not without problems. First they lost a shank off the implement,
and they searched the fields until they found it. At 7:00 p.m., Kyle came to
the door and said he had a flat tire and had to go to Nezperce for a
replacement. Once the flat was fixed, he would begin to work again, he said.
Did we mind if he worked into the night? I said no, it wouldn’t bother us. (And
it didn’t.)
| There! That looks much better. |
| Fields are harrowed after seeding |
He
didn’t get started again until 8:30. Of course, it was dark and getting darker
by that time. I was fascinated as I watched that huge machine, outfitted with
big lights, crawl over the rolling fields of the south 80 in the dark. I do a
lot of thinking about how life has changed here over the years, and I feel
close to that history. When my grandfather started farming here 120 years ago,
they seeded by hand and it took a crew of men days to complete the work. The
workday began at daybreak and was over when the sun began to set. By the 1930s,
automation (if you can call it that) was beginning to impact the process and
cut the time. When my dad farmed here (1945-1965), the work still took days –
not so many days but days nevertheless – to go round and round the fields. He,
too, worked only in daylight. And today, here comes Farmer Kyle with his huge machine
outfitted with lights and works into the night. I heard him leave about
midnight, having completed the seeding on this farm in a matter of five or six
hours. I think that’s awe-inspiring.
And now that the fields are neatly worked, I feel so much better. I'm only sorry that brother Chuck wasn't here to see it. KW
Sunday, May 8, 2016
LOUNGING DEER
We
were sitting at supper the other night when Mike, whose seat at the table faces
south, commented that he thought he could see deer in the south field. Taking
the binoculars, he discovered a small herd of deer, all lying down.
Actually,
there were ten. The buck was up the hill some feet away from his haram. KW
Monday, October 19, 2015
ON HUNTING AND FIREWOOD
| October sunrise over the barn |
It
has been a beautifully warm fall in our region, but highs at 80+ this time
of year bring drawbacks. Lows have been in the 40s and 50s – no frost. The lack
of precipitation means the fire danger remains high and some hunting areas are
closed for that reason. Pesky insects abound. And for hunters, the preservation of meat in the field is difficult.
“This
is the last day I’m getting up early for a while,” a weary Mike announced as he
dressed in the dark at 5:45 a.m. on Saturday (Oct. 17), the third day in a
row he had gotten up before dawn in order to hunt deer.
Mike
doesn’t really enjoy deer hunting. He’d rather take his shotgun, a dog (or
two), and hike several miles in quest of game birds than sneak up on a deer. Be
that as it may, every year he buys a deer tag.
“It’s
going to be hot out here today,” I observed, meaning that we couldn't leave the
meat hanging in the sun. The
closest meat-packing plant is actually in Clarkston where we also reside. I thought we should leave soon.
Thursday, July 16, 2015
SUMMER, WITH A TOUCH OF . . . AUTUMN?
Every
morning my email is filled with messages from my favorite retailers reminding
me that it will soon be autumn. “Check out our patterns, fabric, and kits,”
they say. “Get ready to decorate for the season. Oh! And did we mention that
Christmas is coming?” It doesn’t bother me in the least. I love it. On the
other hand, I’m still working on the Halloween and Christmas quilts I started
two years ago, and I have yet to be tempted by their marketing ploys.
Well,
the suggestion of autumn seemed unbelievable as we struggled in the heat. This
week, though, there’s been a change. It turned cooler last weekend with
scattered showers. It rained a little here at Gilbert. Monday night I traded my
summer nightie for my summer pajamas. We slept under a blanket with a quilt
over our feet. Tuesday morning the low was 54 degrees – foggy and drizzly. Today
(forenoon) it’s not yet 70 with a cold wind a-blowin'. I may have to change into a warmer shirt and jeans! I guess it's a good day to
work on that Halloween quilt.
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