| Garden produce, August 2021 |
Here it is March, and time to think about our farm garden and what we might successfully grow this year. As produce – and groceries in general – become more expensive, Mike wondered aloud if we could grow more of our food. It’s a nice thought, but in recent years, I haven’t grown anything in my garden that relieved us of buying food.
“The spinach on your plate came from our garden,” I might announce, “and by the way, that’s all of it.” Or, perhaps I’ll have enough to put up a box or two that I save to share at a family gathering. I haven’t even grown decent zucchini!
With hot, dry summers, my thumb has turned brown, and while I accept some responsibility for that, regional gardens shriveled away in last summer's heat while gardeners looked on in dismay. It can be too hot for the vegetation, even if you water.
We just can’t give up the effort to grow our food, though. Our world is facing environmental challenges, and hopefully we can overcome somehow.
You may recall that we have three rustic raised beds on the farm, and one contains strawberries. They are all fenced against the marauding deer, and I shade them with dog food sacks pinned to the fencing as summer progresses.
So, we talked about it. What can we do? More raised beds? Tear out the strawberries and plant vegetables? Plow up a section of the yard for a new garden plot? “Really, Mike,” I said, “it’s a lot of work, and it might be for nothing.” Besides digging up the ground, a garden plot would have to be fenced, and that means even more work. Paying the price for produce looks better all the time, provided produce is available.
But – here I go again. I researched heat-loving, drought-tolerant vegetables. Beans, zucchini, all squash, melons, corn, okra, and eggplant were among the listed items. These require space to grow adequately, and absent from the list are the leafy greens that are most important to our diet.
Another suggestion is to plant earlier so that you harvest before the really hot months. “Early Girl” or Roma tomatoes were on that list. I’ve actually considered planting earlier, but I usually don’t get to it until June, and I admit that’s just too late. This spring, we must make early planting a priority.
And I wonder if we can’t do more to take advantage of the country fruits. We have lots of plums, serviceberries, black hawthorn, and elderberries, and we’ve planted cherry, apple, and pear trees in the yard. It’s too soon to tell what the yield will be. We get what we get, and some years we don’t get any. KW