The
serviceberry bushes are beautiful in the spring, especially along the Clearwater River.
The trees bloom white and seem to bring an ethereal glow to the landscape. We
see quite a lot of serviceberry along the Clearwater corridor and on the
Gilbert Grade as well. I even thought I saw it here at the farm. Trouble is – I
recognize it at a distance and only when it’s in bloom. So – my quest has been
to find serviceberry on the property.
We
identified a stand of Black Hawthorn trees on the lane and then a shrub we
called “bearberry.” I don’t remember our reasoning on the bearberry, but the
more I read about bearberries, the less secure I was in that
identification. I mean, this is not an
arctic area and the berries were purple, not red. You know – just little clues
like that. Nevertheless, we kept calling them bearberries.
Saturday
morning Nellie and I went down the lane to pick the bearberries. Nellie is an
eager berry picker, and she liked these berries, standing ever so close to me
so as to pick up any I happened to drop. She eats them noisily – licking her
lips and smacking.
So,
I had a little serviceberry fest. First Nellie and I visited another serviceberry bush I knew about, behind the house where the elderberry bushes are, but sitting
at the edge of the field in the hot sun, those berries were already dry not to mention almost
inaccessible. I had enough berries to make juice anyway. And then, to state the
afternoon’s activity in simple terms, I made serviceberry jelly – five jars,
sealed and ready to store on a shelf. Another new/old flavor to savor.
I’ll
bet we can find more serviceberry here, and in fact, we’ve already found a bush
on Dobson Road. Serviceberries are also called juneberries. Next year I’ll
watch for them sooner – beginning around the Fourth of July.
And
speaking of berries – aren’t those thimbleberry bushes over there?
Now
is the time to be careful when exploring, though. On my way to the composter
last evening, I came across a rattlesnake. My approach startled it and it
raised its head but didn’t coil. I ran to the house for Mike, but in the
seconds I was gone, it disappeared into the tall grass. KW
8 comments:
Glad you "survived" the snake. It sounds like your jelly will be good. I just made 15 jars of berry jam yesterday - assorted raspberry, strawberry & mixed berries. It's that time of year.
You are such a good girl!! I make jam, much easier than jelly! Jars of jelly are the most beautiful though--the sort of glow.
Here at the resort, Dan is painting and I'm doing chores--like finishing the laundry and getting the kitchen put back together after the final coat of ceiling paint. Yay!!
I can also id a tree from a distance, but not up close. The Bradford Pear is the first tree with blossoms around here. If I were to meet one up close later in the year, I wouldn't have a clue what it was!
Yes, jam is easier, but some berries don't lend themselves to jam - like elderberries and serviceberries. My family even prefers the seeds removed from raspberries. However, I freeze the raspberries for use in desserts.
Chris -- So you're busy with chores? I'm waiting to see what's on your needles!
Leah -- Sounds like we I-D the phenomenon of the bloom and not the tree. The Bradford Pear -- Is that an ornamental pear? Lewiston's Main Street is lined with ornamental pear trees.
From the little I know about Bradford Pear trees, they are indeed ornamental and often called "street trees." They are in the median of a busy street nearby and flower as early as February. Show offs!
Speaking of jams & jellies makes me thing of County Fairs. Have any of you entered homemade jams in the County Fair? Or entered sewing projects, prize vegetables, etc.
The fair! What a good idea! I have not ever entered the fair, but maybe we should. Like Dr. Molly, we did a mixed berry concoction when we were at the farm. I think it might have been an award winner. If I'm not mistaken, I think it was raspberry, wild black raspberry, thimble berry, and strawberry. YUM! We're counting down to black berry pickin' time!
How did the jelly end up tasting?
I tried one of the berries when we were at the farm for the celebration. It wasn't especially flavorful, but I imagine some sugar would help with that.
We think differently about the fair than we used to, I believe. The old-time concept was to "improve" the fair by making the best product you could. I'll think about it . . .
I had a windfall in jars today. A friend gave me about three dozen, so I'm in business again! This dear one is so conservative. It hurt her to hear that we had actually bought jars.
Nick -- Mike seems to like the jelly which is an indicator that it's tasty. It isn't as strong as the elderberry, which some people think is too strong. But I thought of you when I saw a recipe for "spiced serviceberry syrup.
Oh -- and you were right about the gooseberries. They weren't ripe. They are turning dark now and still clinging to the bush.
Well,I should just write another post about berries.
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