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| Garden produce, August 2021 |
Here it is March, and time to think about our farm garden and what we might
successfully grow this year. As produce – and groceries in general – become
more expensive, Mike wondered aloud if we could grow more of our food. It’s a
nice thought, but in recent years, I haven’t grown anything in my garden that
relieved us of buying food.
“The
spinach on your plate came from our garden,” I might announce, “and by the way,
that’s all of it.” Or, perhaps I’ll have enough to put up a box or two that I
save to share at a family gathering. I haven’t even grown decent zucchini!
With
hot, dry summers, my thumb has turned brown, and while I accept some
responsibility for that, regional gardens shriveled away in last summer's heat while gardeners looked on in dismay. It can be too hot for the vegetation, even if you
water.
We
just can’t give up the effort to grow our food, though. Our world is facing environmental
challenges, and hopefully we can overcome somehow.
You
may recall that we have three rustic raised beds on the farm, and one contains
strawberries. They are all fenced against the marauding deer, and I shade them
with dog food sacks pinned to the fencing as summer progresses.
So,
we talked about it. What can we do? More raised beds? Tear out the strawberries
and plant vegetables? Plow up a section of the yard for a new garden plot?
“Really, Mike,” I said, “it’s a lot of work, and it might be for nothing.” Besides
digging up the ground, a garden plot would have to be fenced, and that means
even more work. Paying the price for produce looks better all the time,
provided produce is available.
But
– here I go again. I researched heat-loving, drought-tolerant vegetables. Beans,
zucchini, all squash, melons, corn, okra, and eggplant were among the listed
items. These require space to grow adequately, and absent from the list are the
leafy greens that are most important to our diet.
Another
suggestion is to plant earlier so that you harvest before the really hot
months. “Early Girl” or Roma tomatoes were on that list. I’ve actually considered
planting earlier, but I usually don’t get to it until June, and I admit that’s
just too late. This spring, we must make early planting a priority.
And
I wonder if we can’t do more to take advantage of the country fruits. We have
lots of plums, serviceberries, black hawthorn, and elderberries, and we’ve
planted cherry, apple, and pear trees in the yard. It’s too soon to tell what
the yield will be. We get what we get, and some years we don’t get any. KW